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Hors d'oeuvres menu selections
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We are always creating new recipes, so please call (215-922-KIND) to find out what else we can create for your event or if you have any special requests.

• Nori Rolls (Assorted Vegetables)

• Assorted Bruschetta
  (White bean sage/Sun dried tomato basil/Portabella roasted garlic)

• Cilantro Black Bean Pinwheels

• Baked Plantains chips with Coconut cream

• Barley Dolmas (Grape leaves)

• Lemon-Dill stuffed Crimini Mushrooms

• Peanut Tofu Satay

• Multigrain Herbed Stuffed Mushrooms

• Rosemary New Potatoes filled with Roasted Garlic Portabella Cream

• Roasted Red Pepper Hummus on Sprouted Multigrain Chips

• Mini Pesto Pizza Wedges

• Rainbow Pates on assorted Crackers and Crudités

• Fresh Fruit Skewers

• Fruit and Nut Power Balls

• Toasted Spinach Puffs with Maple Mustard Dipping Sauce

• Mini Grilled Vegetable KC Dilla

• Steamed Asian Vegetable Dumplings

• Happy Chicken Salad on Baby Endive

• Baked Singapore Egg Rolls

• Nacho Supreme Triangles

• Mini Mexican Pizzas