Following are sample
catering menus that are available for your events. Click a
link in the table to jump down the page to your section of choice.
Kind Cuisine Cold Lunch Buffet
Rainbow Symphony Salad
Mixed baby field greens tossed with a colorful array of finely cut
seasonal fruits and veggies and your choice of a balsamic Vinaigrette,
Maple Mustard, or Creamy Pesto dressing.
Soups
Creamy Aztec Corn Chowder
Tuscan Tomato Basil
Spanish Black Bean
Indian Red Lentil
Vermont Pumpkin Maple
Assorted Wrap Basket
Whole wheat wraps and organic multi grain bread
Grilled Tuscan Portabella
Marinated in balsamic vinegar and spices, topped with shredded veggies
and dressed with our vegan garlic sauce.
Holiday Wrap
Oven roasted tofu turkey, almond sage stuffing, dried cranberries,
mashed sweet potato, fresh baby field greens and golden shitake gravy
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Kind Cuisine Lunch
Buffet
Rainbow Symphony Salad
Mixed baby field greens tossed with a colorful array of finely cut
seasonal fruits and veggies and your choice of a balsamic Vinaigrette,
Maple Mustard, or Creamy Pesto dressing.
Assorted Wrap and Sandwich Basket
Whole wheat wraps and organic multi grain bread
Choose 3...
Grilled Tuscan Portabella
Marinated in balsamic vinegar and spices, topped with shredded veggies
and dressed with our vegan garlic sauce.
Happy Chicken Salad
Organic tofu lightly seasoned and mixed with finely chopped celery and
vegan mayo
Grilled Happy Chicken
Grilled herbed organic tofu topped with shredded veggies and vegan
mayo
Egg-less Salad
Organic tofu naturally seasoned and colored then mixed with vegan mayo
Grilled Seasonal Garden Veggie
Freshly sautéed and sensationally seasoned autumn veggies
Baked Indonesian Tempeh
Oven browned organic Tempeh topped with shredded veggies and a light
stone ground mustard sauce
The California
Ripe sliced avocado, jersey tomatoes and fresh greens topped with
a creamy lemon dressing.
TLT
Grilled organic Tempeh, fresh greens and ripe tomatoes with fresh
basil
Tempeh Reuben
Our seasoned organic Tempeh covered with organic sour kraut and
house vegan Russian dressing
Middle Eastern Roasted Red Pepper Hummus
Our version is made with healthy omega 3 rich flax oil instead of
tahini boosting the nutrition in this
Pan Seared Seitan Steak
Organic mildly seasoned wheat gluten served with a brown gravy and
fresh greens
Mexican Black Bean & Roasted Corn
Savory black beans and aromatic roasted corn in a whole wheat wrap
with mild salsa with an hint of lime
Sides -
Irish Power Potato Salad
Made from baby red bliss potatoes with the skin intact for the
healthful fiber, this salad gets even more nutrition from finely
shredded carrots, red cabbage and celery. The low fat vegan mayo is
made from grapeseed oil one of the only foods known to raise HDL (good
cholesterol)
Venetian Whole Wheat Pasta Salad
Higher in fiber and made with flax oil to boost the omega 3 content
this delicious version of this Italian salad makes people healthier
and happier!
Moroccan Multigrain Salad
An unusual blend of aromatic whole grains, sun dried fruits and raw
nuts makes this delicious side salad nutrient and fiber packed.
Asian Noodles
Whole grain soba noodles tossed with a sesame ginger scallion dressing
and finely Julianne spring veggies
Lebanon Tabuli Salad
Whole grain couscous with finely chopped parsley, tomatoes, red onions
and garlic.
Steamed herbed Seasonal Garden Veggies
Lightly steamed colorful garden veggies seasoned with fresh garden
herbs.
Ruby Red and Green Slaw
Vibrantly colored and packed with nutrition this slaw is enlightened
with a slightly sweet and zesty rice wine vinaigrette
Dessert -
Fresh Seasonal Fruit and Assorted Kind Cakes
Kind cakes are deliciously enlightened fiber filled whole grain
desserts with no added fat. They are lightly organically sweetened and
have a serving of veggies hidden in each.
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Holiday Dinner
Baked Stuffed Mushrooms
Roasted Corn Chowder
Rainbow Symphony Salad with Balsamic Vinaigrette
Tofu Turkey
Turkey less Gravy
Herbed Multigrain Stuffing
Mashed Sweet Potatoes
Green Bean Casserole
Cranberry Orange Sauce
Autumn Apple Crisp
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Native American
Kind Cuisine Dinner
Rainbow Symphony Salad with Butternut Squash Dressing
Spinach and Artichoke Stuffed Baby Squash
Aztec Black Bean & Roasted Corn Wraps
This whole grain wrap, accented with fresh greens, is speckled
with Raw Pepitas , Currants, Sunflower Seeds among the unusual
fragrant grain Quinoa.
Pumpkin Oatmeal Cookies
Ginger Iced Tea
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Kind Cuisine
Middle Eastern Experience
Baba Ganoush
This version is enlightened by using hemp nuts and hemp oil for
their near perfect balance of essential fatty acids instead of tahini
Baked Falafel
Baking instead frying this traditional entrée dramatically lowers
the fat, greatly improving its nutrition profile
Tabouli Salad
The only difference that I can see between this and "authentic"
tabouli is that I don't use any olive oil . Using high omega 3 flax
oil greatly improves the nutrition without sacrificing taste.
Mint Casmir Iced Tea
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Jamaican Kind Cuisine
Mixed Green Salad with Creamy Avocado Dressing
Carrot and Cabbage Slaw
Red Peas & Rice
Jerk Seitan
Grilled Plantains with Coconut Sorbetto
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German Kind Cuisine
Dinner
Flower Basket Vegetable Crudités with Creamy White Bean & Roasted
Garlic Dips
Baked Whole Grain Spinach Balls with Maple Mustard Dipping Sauce
Roasted Red Pepper Hummus Pinwheels
Magical Mushroom & Seitan Stroganoff
The healing power of shitake mushrooms and dairy free creamy
sauce, coupled with the light but fiber filled brown rice pasta
enlightens this usually heavy entree
Autumn Fruit Soup
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Italian
Kind Cuisine Dinner
Rainbow Salad with Balsamic Flax Dressing
Zucchini Pesto Lasagna with
Tomato Basil Sauce
Multi Grain Garlic & Herb Toast
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South East Asian Kind Cuisine Dinner
Steamed Edamame
Lemon Sunshine Carrot Slaw
Magical Miso Mushroom Soup
Sweet Indonesian Tempeh with
Grilled Rice and Spring Vegetables & Topped with Raw Peanuts
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